Our Menu
STARTER
BATTERED PRAWNS £12
king Prawns coated in bean cake mix
SUYA ONION RINGS £6
coated onions in battered suya mix
GIZ-DODO £8
Sauteed gizzard mixed with diced fried plantain.
CHICKEN WINGS £9
flavoured wings
GOAT MEAT/ASSORTED PEPPER SOUP £10
traditionally prepared goat meat and assorted meat made with local Nigerian spices
FISH PEPPER SOUP £12
traditionally prepared tilapia or cat fish made with local Nigerian spices
ASUN £12
sauteed goat meat garnished with onion, peppers and vegetables
SUYA £12
well marinated chicken or beef tenders in local original Nigerian suya spices
MAINS
SPECIAL SEAFOOD FRIED RICE £18
signature fried rice with tiger prawns, salmon, calamari, and vegetables
PASTA £13.50
tomatoes or creamy sauce pasta made with prawns or chicken
EGUSI SOUP £18
OKRO SEAFOOD £20
EFO-RIRO SOUP £18
EDIKAINKONG SOUP £18
AFANG SOUP £18
BANGA SOUP £20
NOTE:
*All soups are served with your choice of protein and are accompanied with either pounded yam, eba or wheat
CHICKEN CURRY £14.50
Basmati rice served with rich curry sauce
NOODLES £13
Nigerian inspired fried vegetable noodles served with omelettes and plantain
JOLLOF RICE £14
signature smokey jollof rice served with chicken, goat meat or fried fish
GRILL
K PLATTER £39.50
a mix of lobsters, king prawns, calamari, lamb chops, chicken wings, served with corn on the cob and fries in chef special dips.
FISH £18
in house special grilled tilapia or catfish served with vegetables and a complementary side
GUINEA FOWL £20
all seasoned guinea fowl in spicy vegetables
CHICKEN £11
grilled seasoned half chicken served with a side of your choice
LAMB CHOPS £16
chef special lamb chops served with steamed carrots
SHAWARMA £12
Nigerian inspired shawarma made with vegetables and hot dog served with fries or wedges
SIDES
WEDGES OR FRIES £4
GIZ-DODO £8
FRIED YAM OR PLANTAIN £4
CORN ON THE COB £5
FRIED PLANTAIN £5
COLESLAW £4
Reservation
Contact us for your orders and reservations.